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Colombian Decaf - EA Process

from $10.00

Country: Colombia

  • Region: Palmira, Colombia

  • Process: Natural spring water – Ethyl Acetate (EA) combined process

  • Tasting Notes: Hints of cocoa, with soft, fruity acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.

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Country: Colombia

  • Region: Palmira, Colombia

  • Process: Natural spring water – Ethyl Acetate (EA) combined process

  • Tasting Notes: Hints of cocoa, with soft, fruity acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.

Country: Colombia

  • Region: Palmira, Colombia

  • Process: Natural spring water – Ethyl Acetate (EA) combined process

  • Tasting Notes: Hints of cocoa, with soft, fruity acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.

This is a natural spring water – Ethyl Acetate (EA) combined process.This substance is obtained from the sugar cane industry around Palmira, Colombia and no chemicals are added to the beans.